German
Nut Cake
A simple homemade German cake with ground nuts
Tempo70 min
Porzioni8
Calorie445 kcal
LivelloFacile
Ingredienti
- farina250 g
- noci macinate200 g
- uovo4 pz
- zucchero180 g
- burro180 g
- lievito in polvere1 cucchiaino
- latte80 ml
Istruzioni
1
Beat the butter with the sugar until fluffy.
2
Add the eggs one at a time.
3
Fold in the flour, baking powder, and ground nuts.
4
Add milk until the batter is soft.
5
Pour into a cake tin.
6
Bake at 175 °C for 50–55 min until a skewer comes out clean.