Ghormeh Sabzi
A classic Iranian stew with plenty of greens, meat, beans, and dried lime.
Ingredienti
- manzo o agnello700 g
- erbe per sabzi400 g
- fagioli rossi cotti250 g
- lime essiccato3 pz
- cipolla2 pz
- curcuma1 cucchiaino
Istruzioni
Prepare the base for Ghormeh Sabzi using beef or lamb, sabzi greens, and other ingredients.
Separately prepare the filling, sauce, or aromatic mixture according to the recipe.
Combine the components in the correct order so that the flavor develops evenly.
Cook to the desired texture, controlling moisture, salt, and temperature.
Finish the dish with spices, herbs, or sauce from the recipe.
Serve Ghormeh Sabzi in the traditional manner of this cuisine.
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