Ukrainian
Pea Porridge with Smoked Meats
A hearty pea porridge with smoked ribs or brisket
Tempo75 min
Porzioni4
Calorie44 kcal
LivelloMedio
Ingredienti
- piselli spezzati secchi300 g
- costine affumicate o petto300 g
- cipolla1 pz
- acqua900 ml
- olio1 cucchiaio
- pepe nero0.5 cucchiaino
- sale1 a piacere
Istruzioni
1
Rinse the peas, soak them, and cook until tender.
2
Cut the smoked meats into small pieces.
3
Sauté the onion until translucent.
4
Add the smoked meats and fry for 3–4 min to develop the aroma.
5
Mix the fried mixture into the pea porridge, add pepper and salt as needed.
6
Heat for another 5 min and serve hot.
Altre ricette
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