British

Pea and Ham Soup

Name: Pea and Ham Soup
Prep time: 9 min
Cook time: 45 min
Total time: 54 min
Yield: 4 porzioni
Cuisine: British
Ingredients: 500 g piselli verdi; 300 g prosciutto cotto o osso affumicato; 1 pz cipolla; 1 pz carota; 1200 ml brodo; 5 g menta; 1 a piacere pepe nero

A British thick soup made with green peas and ham

Tempo45 min

Porzioni4

Calorie17 kcal

LivelloFacile

Ingredienti

piselli verdi500 g
prosciutto cotto o osso affumicato300 g
cipolla1 pz
carota1 pz
brodo1200 ml
menta5 g
pepe nero1 a piacere

Istruzioni

Fry the onion and carrot until soft.

Add the ham, peas and stock.

Cook for 25–30 minutes until the peas are tender.

Remove the ham and blend part of the soup.

Slice or shred the ham and return it to the soup.

Serve with mint, pepper and toast.

Altre ricette

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Vedi tutte le ricette

Pea and Ham Soup Recipe - British Dish | Zoremi | Zoremi