Gozinaki
A homemade sweet recipe for breakfast, tea, or dessert.
Ingredienti
- noci150 g
- miele250 g
Istruzioni
Prepare the sweet base from the recipe ingredients: milk, grain, dough, nuts, or fruit.
Mix it with sugar, spices, and fat, if they are included in the recipe.
Cook over low heat, bake, or fry until the desired texture is achieved.
Make sure the mixture does not burn and that the dough or grain is fully cooked.
Allow the dessert to cool slightly or rest.
Serve warm or chilled, garnished with what is already in the recipe.
Altre ricette
Ajapsandali
Georgian vegetable stew with eggplant, peppers, tomatoes, and herbs.
Achma
A baked family dish with layers, filling, or sauce.
Badrijani Nigvzit
Georgian fried eggplant rolls filled with walnut and garlic paste.
Bazhe Walnut Sauce
A traditional appetizer, salad, or sauce with the region’s characteristic flavor.