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Turkish

Gözleme with Spinach

A thin flatbread filled with spinach and cheese.

Tempo55 min
Porzioni4
Calorie284 kcal
LivelloMedio

Ingredienti

  • farina di frumento300 g
  • feta200 g
  • olio d'oliva2 cucchiaio
  • spinaci350 g
  • sale1 a piacere
  • pepe nero1 a piacere

Istruzioni

1

For "Gözleme with Spinach," cut the spinach and wheat flour into portions.

2

Fry the spinach until lightly golden.

3

Add the spinach and cook for 3–5 minutes.

4

Pour in the olive oil and add the feta.

5

Simmer over low heat until soft and the sauce is thick.

6

Adjust salt and pepper, serve hot.

Altre ricette

Turkish Acma Buns

Soft Turkish buns with butter and sesame.

Eggplant Yogurt Salad

Roasted eggplant with garlic yogurt and herbs.

Spinach and Cheese Borek

Crisp pastry filled with spinach and cheese.

Meat Borek

Turkish pastry with a juicy minced meat filling.

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