Hrechanyky
Homemade patties made from buckwheat and ground meat in a tomato-sour cream sauce
Ingredienti
- grano saraceno cotto300 g
- maiale e manzo macinati400 g
- uovo1 pz
- cipolla1 pz
- farina3 cucchiaio
- salsa di pomodoro200 ml
- panna acida100 g
- olio2 cucchiaio
- sale1 a piacere
- pepe nero1 a piacere
- acqua500 ml
Istruzioni
Cook the buckwheat until done and let it cool completely.
Mix the ground meat, buckwheat, egg, finely chopped onion, salt, and pepper.
Shape into oval patties and coat in flour.
Fry the hrechanyky on both sides until golden brown.
Mix the tomato sauce with sour cream and a small amount of water.
Pour the sauce over the hrechanyky and simmer covered for 15–20 min.
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