Greek
Greek Lemon Potatoes
Roasted potatoes with lemon, garlic, olive oil, and oregano.
Tempo60 min
Porzioni4
Calorie160 kcal
LivelloFacile
Ingredienti
- patata700 g
- limone1 pz
- aglio3 spicchi
- olio d'oliva2 cucchiaio
- origano1 cucchiaino
- brodo o acqua800 ml
- sale1 a piacere
- pepe nero1 a piacere
- origano secco1 cucchiaino
Istruzioni
1
Cut the potatoes into large wedges and place them in a baking dish.
2
Mix together olive oil, lemon juice, garlic, oregano, salt, pepper, and a little broth or water.
3
Pour the marinade over the potatoes and mix well.
4
Roast at 200 °C, turning occasionally.
5
Cook until the potatoes are tender on the inside and golden on the outside.
6
Serve with extra lemon and fresh herbs.
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