Tutte le ricette
Greek

Greek Lemon Potatoes

Roasted potatoes with lemon, garlic, olive oil, and oregano.

Tempo60 min
Porzioni4
Calorie160 kcal
LivelloFacile

Ingredienti

  • patata700 g
  • limone1 pz
  • aglio3 spicchi
  • olio d'oliva2 cucchiaio
  • origano1 cucchiaino
  • brodo o acqua800 ml
  • sale1 a piacere
  • pepe nero1 a piacere
  • origano secco1 cucchiaino

Istruzioni

1

Cut the potatoes into large wedges and place them in a baking dish.

2

Mix together olive oil, lemon juice, garlic, oregano, salt, pepper, and a little broth or water.

3

Pour the marinade over the potatoes and mix well.

4

Roast at 200 °C, turning occasionally.

5

Cook until the potatoes are tender on the inside and golden on the outside.

6

Serve with extra lemon and fresh herbs.

Greek Lemon Potatoes Recipe - Greek Dish | Zoremi | Zoremi