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Greek

Greek Rice Pudding Rizogalo

A delicate rice pudding made with milk and cinnamon.

Tempo35 min
Porzioni4
Calorie371 kcal
LivelloFacile

Ingredienti

  • riso250 g
  • latte300 ml
  • zucchero100 g
  • cannella0.5 cucchiaino

Istruzioni

1

Prepare the rice, milk, sugar and cinnamon for the Greek Rice Pudding Rizogalo.

2

Mix the liquid and dry components separately, then combine into a smooth mixture.

3

For creamy desserts, heat the mixture gently; for dough — cook until baked through or golden.

4

Add sugar, cinnamon and milk at the right moment: into the mixture, filling, or for serving.

5

Allow the dessert to cool, set or rest briefly.

6

Serve in portions.

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Greek Rice Pudding Rizogalo Recipe - Greek Dish | Zoremi | Zoremi