Greek
Greek Salad with Chickpeas
A hearty salad with chickpeas, vegetables, feta, and a lemon dressing.
Tempo20 min
Porzioni3
Calorie121 kcal
LivelloFacile
Ingredienti
- ceci300 g
- cetriolo2 pz
- pomodoro3 pz
- cipolla rossa1 pz
- feta200 g
- olive100 g
- limone1 pz
- olio d'oliva2 cucchiaio
- sale1 a piacere
- pepe nero1 a piacere
- origano secco1 cucchiaino
Istruzioni
1
Cook chickpeas until tender or use canned, draining the liquid well.
2
Cut the tomatoes, cucumber, pepper, and red onion into large chunks.
3
Mix the vegetables with the chickpeas and olives.
4
Add the feta in large chunks or crumbles.
5
Dress with olive oil, lemon juice, oregano, salt, and pepper.
6
Serve immediately or after a brief chill.
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