German
Grünkohl with Sausage
North German braised leafy cabbage with smoked sausage
Tempo65 min
Porzioni4
Calorie224 kcal
LivelloMedio
Ingredienti
- cavolo riccio o cavolo foglia800 g
- salsiccia affumicata300 g
- patata500 g
- cipolla1 pz
- brodo300 ml
- strutto o olio2 cucchiaio
- senape1 cucchiaio
Istruzioni
1
Rinse the kale, remove the tough stems, and chop.
2
Sauté the onion in lard or oil.
3
Add the kale and broth and braise for 30 minutes.
4
Boil the potatoes separately or add them diced to the cabbage.
5
Place the sausage on top and heat through for 15 minutes.
6
Serve with mustard and boiled potatoes.