Gua Bao
A homemade flatbread, bun, or pastry with a traditional serving style.
Ingredienti
- panino bao6 pz
- pancetta di maiale600 g
- arachidi60 g
- verdure di senape in salamoia150 g
- salsa di soia3 cucchiaio
- sale1 cucchiaino
- pepe nero0.5 cucchiaino
Istruzioni
Knead the dough from the flour, liquid, fat, or leavening ingredient in the recipe.
Allow the dough to rest or rise, if required for the specific dish.
Prepare the filling, topping, or flavored oil from Steamed Bao Bun, Pork Belly, Peanuts, Pickled Mustard Greens, if included.
Shape into flatbreads, pastries, rolls, or sheets of the desired form.
Fry, bake, or cook on a dry pan until the dough is done and golden brown.
Serve warm as a standalone dish or with the sauce from the recipe.
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