Three Cup Chicken
A popular homestyle Taiwanese dish featuring chicken thighs, soy sauce, and rice wine, perfect for a family meal.
Ingredienti
- cosce di pollo800 g
- salsa di soia80 ml
- vino di riso80 ml
- olio di sesamo60 ml
- aglio8 spicchi
- basilico30 g
- zucchero1 cucchiaino
- zenzero fresco1 cucchiaino
- vino secco150 ml
Istruzioni
Cut the chicken into pieces, peel the garlic, and slice the ginger.
Heat sesame oil in a pan, add the ginger and garlic, and cook until fragrant.
Add the chicken and fry until lightly golden.
Pour in the soy sauce and rice wine, and add a little sugar.
Simmer uncovered until the sauce thickens and coats the chicken.
At the end, add Thai basil, stir quickly, and serve with rice.
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