Mexican
Guacamole
Classic Mexican avocado dip with lime and cilantro
Tempo10 min
Porzioni4
Calorie140 kcal
LivelloFacile
Ingredienti
- avocado2 pz
- cipolla rossa0.5 pz
- peperoncino0.5 pz
- lime1 pz
- coriandolo10 g
- aglio1 spicchio
- sale1 a piacere
Istruzioni
1
Cut the avocado in half, remove the pit, and scoop the flesh into a bowl with a spoon.
2
Mash with a fork to the desired consistency (lumps can be left in).
3
Finely chop the red onion and chili pepper and add to the avocado.
4
Squeeze in the lime juice, add the finely chopped cilantro, salt, and garlic.
5
Mix well.
6
Serve immediately with nachos or tortillas.
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