Gulab Jamun
A homemade sweet recipe for breakfast, tea, or dessert.
Ingredienti
- latte in polvere200 g
- farina di frumento300 g
- zucchero300 g
- cardamomo0.5 cucchiaino
- olio per frittura500 ml
Istruzioni
Prepare the sweet base from Dry Milk, Wheat Flour, Sugar, Cardamom: soak, mix, or heat it as needed.
Add the sugar, dairy component, spices, or nuts specified in the recipe.
Cook over low heat, bake, or fry until the desired texture is achieved.
Make sure the sweet mixture does not burn and that the dough or grain is fully cooked.
Allow the dessert to cool or rest if needed.
Serve in portions, using only the serving method specified in the recipe.
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