Gupta Georgian-Style
A traditional homemade first course with a hearty base and aromatic seasoning.
Ingredienti
- carne macinata di manzo500 g
- riso80 g
- cipolla1 pz
- concentrato di pomodoro2 cucchiaio
- aglio3 spicchi
- coriandolo fresco20 g
- sale1 cucchiaino
- pepe nero0.5 cucchiaino
- olio vegetale2 cucchiaio
Istruzioni
Prepare the ingredients: rinse the grain or legumes, cut the meat and vegetables according to the recipe.
In a pot, sauté the onion, garlic and spices, if they are included in the soup.
Add the Beef mince, Rice, Tomato paste, pour in water or broth and bring to a boil.
Reduce the heat and cook until the meat, legumes or grain are tender.
At the end, add herbs, a sour-milk or lemon dressing, if the recipe calls for one.
Taste for salt, let the soup rest for a few minutes and serve hot.
Altre ricette
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