Ukrainian
Huslianka
A Carpathian fermented milk drink with a thick, creamy texture
Tempo20 min
Porzioni6
Calorie134 kcal
LivelloFacile
Ingredienti
- latte1000 ml
- panna acida o lievito madre100 g
Istruzioni
1
Heat the milk until almost boiling, but do not let it boil vigorously.
2
Cool to a warm temperature of approximately 38–40 °C.
3
Add sour cream or starter culture and mix thoroughly.
4
Pour into clean jars, cover and wrap with a towel.
5
Leave in a warm place for 8–10 hours until thickened.
6
Chill in the refrigerator and serve as a drink or alongside potato dishes.
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