Tutte le ricette
British
Apple Crumble

Apple Crumble

A British apple dessert topped with a crunchy crumble

Tempo50 min
Porzioni6
Calorie436 kcal
LivelloFacile

Ingredienti

  • mele800 g
  • zucchero120 g
  • cannella1 cucchiaino
  • farina180 g
  • burro100 g
  • fiocchi d'avena50 g
  • panna150 ml

Istruzioni

1

Peel the apples, cut them into slices, and mix with some of the sugar and cinnamon.

2

Place the apples into a baking dish.

3

Rub the flour, butter, remaining sugar, and oats together into a crumble.

4

Spread the crumble over the apples.

5

Bake at 180 °C for 35–40 minutes until bubbling and the crumble is golden.

6

Serve with custard or ice cream.

Altre ricette

Bubble and Squeak

British fried leftovers of potatoes and cabbage with a crisp crust.

Bakewell Tart

British tart with jam and almond frangipane filling.

British Rice Pudding

Baked milk rice pudding with nutmeg.

Welsh Cawl

Traditional Welsh lamb soup-stew with leeks and root vegetables.

Vedi tutte le ricette
Apple Crumble Recipe - British Dish | Zoremi