Czech
Czech-Style Apple Strudel
Thin pastry with apples, raisins and cinnamon
Tempo70 min
Porzioni6
Calorie177 kcal
LivelloMedio
Ingredienti
- pasta sfoglia o fillo400 g
- mele800 g
- uvetta80 g
- cannella1 cucchiaino
- zucchero100 g
- burro40 g
Istruzioni
1
Prepare puff pastry or strudel dough, apples, raisins, cinnamon and sugar for the Czech-Style Apple Strudel.
2
Mix the wet and dry ingredients separately, then combine until smooth.
3
For cream-based desserts, heat the mixture gently; for dough, bake until cooked through or golden brown.
4
Add the puff pastry or strudel dough, apples, raisins and cinnamon at the right moment: into the mixture, filling or for serving.
5
Allow the dessert to cool, set or rest briefly.
6
Serve in portions.