Ukrainian
Barley Porridge with Chicken Gravy
Barley porridge with a simple chicken and carrot gravy
Tempo40 min
Porzioni4
Calorie97 kcal
LivelloFacile
Ingredienti
- orzo perlato240 g
- filetto di pollo400 g
- cipolla1 pz
- carota1 pz
- farina1 cucchiaio
- olio2 cucchiaio
- sale1 a piacere
- acqua500 ml
Istruzioni
1
Cook the barley in salted water until soft.
2
Cut the chicken into small pieces.
3
Fry the chicken until golden, then add the onion and carrot.
4
Add the flour, stir, and pour in the water.
5
Simmer for 10–12 minutes until the gravy thickens.
6
Serve the barley porridge with the chicken gravy.
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