Ukrainian
Barley Porridge with Butter and Onion
Soft barley porridge with butter and fried onion
Tempo30 min
Porzioni4
Calorie122 kcal
LivelloFacile
Ingredienti
- orzo perlato240 g
- acqua650 ml
- cipolla1 pz
- burro35 g
- olio1 cucchiaio
- sale1 cucchiaino
Istruzioni
1
Rinse the barley in a sieve.
2
Bring the water to a boil, salt it, and add the barley.
3
Cook over low heat for 18–22 min, stirring.
4
Dice the onion and fry in oil until golden.
5
Add butter and onion to the finished porridge.
6
Cover for 5 min and serve hot.
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