Ukrainian
Berry Kissel
A light dessert made from berry broth, thickened with starch
Tempo20 min
Porzioni4
Calorie77 kcal
LivelloFacile
Ingredienti
- frutti di bosco400 g
- acqua1000 ml
- zucchero80 g
- amido3 cucchiaio
Istruzioni
1
Rinse the berries, cover with water and cook for 8–10 min.
2
Strain the broth; if desired, press the berries through a sieve.
3
Return the liquid to the pot, add sugar and bring to a boil.
4
Dissolve the starch in cold water.
5
Pour in the starch in a thin stream, stirring constantly.
6
Cook for 1 min, pour into dessert bowls and let cool.
Altre ricette
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