Hutsul Scrambled Eggs
Hearty Hutsul scrambled eggs with cracklings, bryndza cheese, and fresh herbs
Ingredienti
- uovo4 pz
- lardo o pancetta80 g
- cipolla1 pz
- bryndza80 g
- erbe fresche15 g
- sale1 a piacere
- pepe nero1 a piacere
Istruzioni
Cut the lard or bacon into small cubes and render in a pan until cracklings form.
Add the chopped onion and fry until golden.
Reduce the heat and crack the eggs directly into the pan.
Season with salt carefully, as bryndza is salty; add pepper.
Sprinkle with crumbled bryndza and cook to the desired firmness of the yolks.
Add the herbs and serve with dark bread.
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