Turkish
Yayla Çorbası
A yogurt soup with rice, mint, and butter.
Tempo35 min
Porzioni4
Calorie355 kcal
LivelloFacile
Ingredienti
- yogurt naturale250 g
- riso250 g
- uovo2 pz
- burro40 g
- menta15 g
- brodo o acqua800 ml
Istruzioni
1
Rinse the rice and cook it in broth or water until tender.
2
Beat the yogurt with the egg until smooth.
3
Add a few ladles of hot broth to the yogurt mixture, stirring constantly.
4
Slowly pour the mixture back into the soup and heat through without bringing it to a vigorous boil.
5
In a pan, melt the butter with the mint.
6
Drizzle the mint butter over the soup and serve hot.