Mexican-Style Eggs

Prepare the base for Mexican-style eggs from the ingredients: Egg, Tomatoes, Corn tortillas.

Mix the dry ingredients, then add the wet ones and knead or stir to the desired consistency.

Let the dough or mixture rest, if needed for rising or fermentation.

Shape portions or spread the mixture into a pan or baking tray.

Cook until golden on the surface and done in the middle.

Serve warm with traditional accompaniments or as part of a breakfast.