Eggs in Sour Cream
A simple Hutsul dish of eggs baked in sour cream with herbs
Ingredienti
- uovo4 pz
- panna acida150 g
- burro15 g
- erbe fresche15 g
- formaggio stagionato30 g
Istruzioni
Preheat the oven to 180–200 °C.
Prepare the herbs and eggs: chop, boil, or fry any components that require pre-cooking.
Place the eggs and herbs in a baking dish in layers or as an even mixture.
Add sour cream, hard cheese, and butter as a topping, sauce, or aromatic element.
Bake until the surface is golden brown and everything is fully cooked through.
Let the dish rest for 5–10 minutes and serve.
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