Japanese
Yaki Udon
A popular homestyle Japanese dish with udon, chicken or tofu, cabbage — great for a family meal.
Tempo25 min
Porzioni4
Calorie166 kcal
LivelloFacile
Ingredienti
- udon400 g
- pollo o tofu350 g
- cavolo250 g
- carota1 pz
- salsa di soia3 cucchiaio
- salsa di ostriche2 cucchiaio
- sesamo1 cucchiaio
- mirin2 cucchiaio
Istruzioni
1
Heat or briefly boil the udon noodles, then rinse if they have stuck together.
2
Slice the chicken, pork or tofu into thin pieces, and cut the cabbage, carrot and onion into strips.
3
In a hot pan, fry the protein base until cooked through.
4
Add the cabbage, carrot and onion, and stir-fry for 2–3 minutes.
5
Add the udon and a sauce made from soy sauce, mirin and oyster or tonkatsu sauce.
6
Toss quickly until heated through, and serve topped with spring onion and sesame seeds.