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British

Beef Stew with Dumplings

A hearty British beef stew with fluffy dumplings

Tempo150 min
Porzioni5
Calorie319 kcal
LivelloMedio

Ingredienti

  • manzo800 g
  • carota3 pz
  • cipolla2 pz
  • sedano2 gambi
  • brodo di manzo800 ml
  • farina200 g
  • lardo o burro80 g
  • sale1 a piacere

Istruzioni

1

Cut the beef into cubes, coat with some of the flour and fry.

2

Add the onion, carrot, celery and stock.

3

Simmer covered for 1.5–2 hours until tender.

4

For the dumplings, mix flour, suet or butter, salt and a little water.

5

Shape into balls and place on top of the stew.

6

Cook for a further 20 minutes with the lid on, without lifting it.

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