bangladeshi

Beef Tehari

Name: Beef Tehari
Prep time: 17 min
Cook time: 85 min
Total time: 102 min
Yield: 5 porzioni
Cuisine: bangladeshi
Ingredients: 300 g riso basmati; 600 g manzo; 200 g yogurt naturale; 1 pz cipolla; 2 cucchiaino zenzero fresco; 2 cucchiaino tehri masala; 1 cucchiaino sale; 0.5 cucchiaino pepe nero; 2 cucchiaio olio vegetale

A family rice dish with distinctive spices, protein or vegetables.

Tempo85 min

Porzioni5

Calorie281 kcal

LivelloMedio

Ingredienti

riso basmati300 g
manzo600 g
yogurt naturale200 g
cipolla1 pz
zenzero fresco2 cucchiaino
tehri masala2 cucchiaino
sale1 cucchiaino
pepe nero0.5 cucchiaino
olio vegetale2 cucchiaio

Istruzioni

Rinse the rice; prepare the meat, vegetables or spices from the recipe separately.

In a cauldron or wide pot, fry the aromatic base and the main protein or vegetables.

Add the rice and spices, stir or layer according to the nature of the dish.

Pour in hot water, broth or coconut milk so that the rice can steam evenly.

Cook covered until the rice is tender and the liquid is fully absorbed.

Let the dish rest for 10 minutes, fluff the rice and serve hot.