Irish
Beef with Guinness
Irish beef stew in dark beer with vegetables.
Tempo140 min
Porzioni5
Calorie122 kcal
LivelloMedio
Ingredienti
- manzo600 g
- birra scura300 ml
- cipolla1 pz
- carota1 pz
- sedano da coste2 gambi
- patata700 g
- brodo di manzo800 ml
- sale1 a piacere
- pepe nero1 a piacere
Istruzioni
1
For "Beef with Guinness", cut the onion, carrots, celery stalks, beef and beef stock into portion-sized pieces.
2
Fry the beef and beef stock until lightly browned.
3
Add the onion, carrots and celery stalks and cook for 3–5 minutes.
4
Pour in the water and add the dark beer.
5
Simmer over low heat until tender and the sauce has thickened.
6
Adjust salt and pepper, serve hot.