Yam Porridge

Cut the Yuca, Tomatoes, Palm Oil, White Fish into convenient pieces, and prepare the onion, garlic, and spices separately.

In a heavy-bottomed pot, heat the oil and sauté the onion until soft, then add the garlic and spices.

Add the yam porridge base and fry so that it is coated with the aromatic base.

Add the tomatoes, broth, coconut milk, or other liquid from the recipe and bring to a gentle simmer.

Simmer covered until the main ingredients are tender and the sauce has thickened.

At the end, adjust the salt, acidity, and spiciness; serve hot with a traditional side dish.