Moi-Moi

Prepare the components for Moi-Moi: Black beans, Bell pepper, Egg, White fish; separately prepare the sauce or batter, if there is one.

Fry or boil the ingredients that require pre-cooking.

Assemble the dish in layers in a mould or pack the filling tightly into the batter.

Add the sauce, cheese, eggs or other binding ingredient from the recipe.

Bake in a preheated oven until the surface is golden brown and the centre is cooked through.

Allow the dish to rest for 10 minutes before slicing or serving.