Japanese
Japanese Hambagu
A flavorful dish of marinated meat, fish, vegetables, or shaped patties.
Tempo45 min
Porzioni4
Calorie505 kcal
LivelloMedio
Ingredienti
- carne macinata di manzo500 g
- cipolla1 pz
- uovo2 pz
- panko60 g
- latte500 ml
- salsa tonkatsu80 g
- sale1 cucchiaino
- pepe nero0.5 cucchiaino
- olio vegetale2 cucchiaio
Istruzioni
1
Cut the Ground Beef, Egg, Panko, Milk into portions or shape into patties or skewers.
2
Mix a marinade from the spices, acid, sauce, or yogurt specified in the recipe.
3
Marinate the main ingredient so it absorbs the flavor and becomes more tender.
4
Cook on a grill, pan, or in the oven until golden brown.
5
Bring to full doneness without drying out the meat, fish, or vegetables.
6
Serve with rice, flatbread, salad, or the sauce specified in the recipe.