Turkish
İçli Köfte
Meatball patties with a bulgur shell and a meat filling.
Tempo95 min
Porzioni6
Calorie442 kcal
LivelloDifficile
Ingredienti
- bulgur250 g
- carne macinata di manzo500 g
- cipolla1 pz
- noci100 g
- farina di frumento300 g
- olio2 cucchiaio
- cumino1 cucchiaino
- paprica2 cucchiaino
- sale1 a piacere
- pepe nero1 a piacere
Istruzioni
1
Finely chop the onion and prepare the ground beef.
2
Mix with bulgur, wheat flour, walnuts, and cumin, salt and pepper.
3
Knead the mixture and let it rest for 10–15 minutes.
4
Shape into patties, balls, or sausages of equal size.
5
Fry in a pan or on a grill until golden brown and fully cooked.
6
Serve hot with a side dish or sauce.