Idli
Traditional pancakes, fritters, or fermented flatbreads for breakfast or a snack.
Ingredienti
- riso per idli300 g
- urad dal150 g
- semi di fieno greco0.5 cucchiaino
- sale1 cucchiaino
Istruzioni
Mix or ferment the batter from the semolina, flour, legumes, or liquid specified in the recipe.
Prepare the filling or accompaniment from Idli rice, Urad dal, Fenugreek seeds, if required.
Heat a pan and grease it with a thin layer of fat.
Pour the batter in a thin or thicker layer depending on the dish.
Cook until golden on one or both sides, until the centre is set.
Serve hot with chutney, sauce, syrup, or a garnish from the recipe.
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