Curry Laksa
A hearty bowl of noodles with broth, greens, and traditional toppings.
Ingredienti
- noodle di riso300 g
- latte di cocco400 ml
- gamberetti300 g
- tofu300 g
- pasta laksa3 cucchiaio
- germogli di fagioli150 g
- sale1 cucchiaino
- pepe nero0.5 cucchiaino
- olio vegetale2 cucchiaio
Istruzioni
Cook or heat the broth with the spices and aromatic ingredients specified in the recipe.
Separately prepare the Rice noodles, Coconut milk, Shrimp, Tofu, so that each component is ready for assembling the bowl.
Cook the noodles separately to the desired texture and rinse or drain through a sieve.
Bring the broth to a balanced flavour with salt, sauce, acid or spices from the recipe.
Place the noodles and main components in a bowl and pour the hot broth over them.
Serve immediately with greens, lime, chilli or other toppings included in the recipe.
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