Turkish
Imam bayildi
Eggplants baked with onion, tomatoes, and olive oil.
Tempo75 min
Porzioni4
Calorie71 kcal
LivelloMedio
Ingredienti
- melanzane2 pz
- cipolla1 pz
- aglio3 spicchi
- pomodoro3 pz
- olio d'oliva2 cucchiaio
- prezzemolo20 g
Istruzioni
1
Preheat the oven to 180–200 °C.
2
Prepare the eggplants, onion, garlic, tomatoes, and parsley: chop, boil, or fry the ingredients that require pre-cooking.
3
Arrange the eggplants, onion, garlic, and tomatoes in a baking dish in layers or as an even mixture.
4
Add olive oil as a dressing, along with cheese, sauce, or an aromatic component.
5
Bake until the surface is golden brown and the inside is fully cooked.
6
Let the dish rest for 5–10 minutes and serve.