Imereti Khachapuri
A round Georgian pie with a cheese filling inside.
Ingredienti
- farina di frumento400 g
- formaggio imereti o sulguni450 g
- matsoni o yogurt180 g
- uovo1 pz
- burro40 g
Istruzioni
Knead the dough for Imereti Khachapuri from flour, liquid, salt and other base ingredients from the recipe.
Knead until smooth and let the dough rest or rise if yeast is used.
Prepare the filling or topping from wheat flour, Imereti cheese or suluguni and spices from the recipe.
Shape into flatbreads, pies or rolls in the traditional form for this dish.
Bake or fry until golden brown and fully cooked inside.
Serve warm so that the filling or butter remains aromatic.
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