Braised Turkey with Rice
A hearty home-cooked dish with turkey, rice, vegetables, and a fragrant gravy
Ingredienti
- filetto o coscia di tacchino600 g
- riso250 g
- cipolla1 pz
- carota1 pz
- brodo600 ml
- olio2 cucchiaio
- paprica1 cucchiaino
- foglia di alloro2 pz
- erbe fresche15 g
- sale1 a piacere
- pepe nero1 a piacere
Istruzioni
Cut the turkey into pieces, season with salt and pepper, and fry until lightly golden.
Add the onion and carrot, cook for 5 minutes until softened.
Stir in the washed rice, mixing so it absorbs the fat and aroma of the vegetables.
Pour in hot broth, add a bay leaf and a little paprika.
Braise covered for 25–30 minutes over low heat, without stirring too often.
Let the dish rest for 10 minutes, fluff the rice with a fork, and serve garnished with fresh herbs.
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