Tutte le ricette
American

Turkey Chili

A lighter homemade chili with turkey, beans, tomatoes, and spices.

Tempo50 min
Porzioni5
Calorie337 kcal
LivelloFacile

Ingredienti

  • tacchino macinato600 g
  • fagioli in scatola500 g
  • pomodori in scatola400 g
  • cipolla1 pz
  • aglio3 spicchi
  • peperone1 pz
  • peperoncino in polvere2 cucchiaino
  • cumino macinato1 cucchiaino
  • brodo250 ml
  • sale1 a piacere

Istruzioni

1

Dice the onion and pepper, mince the garlic.

2

In a pot, brown the ground turkey until the color changes.

3

Add the onion, pepper, and garlic, cook for 5 minutes.

4

Add the chili, cumin, salt, and pepper, stir to combine.

5

Add the tomatoes, beans, and broth, bring to a boil.

6

Simmer for 25–30 minutes until thick, serve with yogurt, cheese, or fresh herbs.