Injera

Prepare the base for injera from the ingredients: Teff flour.

Mix the dry ingredients, then add the wet ones and knead or stir to the desired consistency.

Allow the dough or mixture to rest, if needed for swelling or fermentation.

Shape portions or spread the mixture onto a pan or baking tray.

Cook until the surface is golden and the center is done.

Serve warm with traditional accompaniments or as part of breakfast.