Irish
Irish Lamb Stew
A classic Irish stew with lamb, potatoes, and carrots.
Tempo110 min
Porzioni5
Calorie122 kcal
LivelloMedio
Ingredienti
- agnello600 g
- patata700 g
- carota1 pz
- cipolla1 pz
- prezzemolo20 g
- timo2 rametti
- foglia di alloro2 pz
- sale1 a piacere
- brodo o acqua400 ml
Istruzioni
1
Cut the lamb into large pieces, season with salt, and brown.
2
Add onion, carrots, and celeriac or parsnip.
3
Pour in the broth, add thyme and a bay leaf.
4
Simmer over low heat until the lamb is tender.
5
Add the potatoes and cook until done, allowing some of the potatoes to thicken the sauce.
6
Serve hot with parsley.