Irish

Irish Fish Cakes

Name: Irish Fish Cakes
Prep time: 8 min
Cook time: 40 min
Total time: 48 min
Yield: 4 porzioni
Cuisine: Irish
Ingredients: 500 g pesce bianco; 700 g patata; 2 pz uovo; 80 g pangrattato; 1 pz limone; 20 g prezzemolo; 2 cucchiaio olio; 1 a piacere sale; 1 a piacere pepe nero

Fish cakes made with fish, potato, herbs, and lemon.

Tempo40 min

Porzioni4

Calorie361 kcal

LivelloFacile

Ingredienti

pesce bianco500 g
patata700 g
uovo2 pz
pangrattato80 g
limone1 pz
prezzemolo20 g
olio2 cucchiaio
sale1 a piacere
pepe nero1 a piacere

Istruzioni

Boil the potatoes and mash them into a purée.

Boil or poach the white fish for 5–7 minutes, then flake it apart.

Mix together the potato, fish, egg, chopped parsley, lemon juice, salt, and pepper.

Shape into patties and coat in breadcrumbs.

Fry in oil for 3–4 minutes on each side until golden.

Serve with lemon and a green salad.

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Irish Oatmeal with Apple

Warm oatmeal with apple, honey, and cinnamon.

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