Irish

Irish Scones

Name: Irish Scones
Prep time: 7 min
Cook time: 35 min
Total time: 42 min
Yield: 8 porzioni
Cuisine: Irish
Ingredients: 300 g farina di frumento; 40 g burro; 300 ml latte; 100 g zucchero; 2 pz uovo; 80 g uvetta; 1 cucchiaino sale

Soft homemade scones for tea or breakfast.

Tempo35 min

Porzioni8

Calorie271 kcal

LivelloFacile

Ingredienti

farina di frumento300 g
burro40 g
latte300 ml
zucchero100 g
uovo2 pz
uvetta80 g
sale1 cucchiaino

Istruzioni

Prepare wheat flour, butter, milk, sugar and egg for the Irish Scones.

Mix the liquid and dry ingredients separately, then combine into a smooth mixture.

For creamy desserts, heat the mixture gently; for dough — bake until cooked through or golden brown.

Add sugar, raisins, butter and milk at the right moment: into the mixture, filling, or for serving.

Allow the dessert to cool, set, or rest for a little while.

Serve in portions.

Altre ricette

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Dublin Coddle

Hearty dish with sausages, bacon, potatoes, and onions.

Irish Oatmeal with Apple

Warm oatmeal with apple, honey, and cinnamon.

Vedi tutte le ricette