Irish
Irish Apple Pie
A rustic apple pie with cinnamon and a tender crumb.
Tempo70 min
Porzioni8
Calorie288 kcal
LivelloMedio
Ingredienti
- mele3 pz
- farina di frumento300 g
- burro40 g
- zucchero100 g
- uovo2 pz
- latte300 ml
- cannella0.5 cucchiaino
- sale1 cucchiaino
Istruzioni
1
Prepare the apples, wheat flour, butter, sugar, and egg for the Irish Apple Pie.
2
Mix the wet and dry ingredients separately, then combine until smooth.
3
For creamy desserts, heat the mixture gently; for dough — bake until cooked through or golden brown.
4
Add the apples, sugar, cinnamon, and butter at the right moment: into the batter, filling, or for serving.
5
Allow the dessert to cool, set, or rest for a little while.
6
Serve in portions.