Irish
Irish Sea Chowder
A creamy soup of fish, seafood, potatoes, and herbs.
Tempo45 min
Porzioni4
Calorie419 kcal
LivelloMedio
Ingredienti
- pesce bianco500 g
- gamberetti300 g
- patata700 g
- porro2 pz
- panna200 ml
- brodo di pesce700 ml
- prezzemolo20 g
Istruzioni
1
Dice the potatoes and leek, finely chop the parsley.
2
Bring the fish stock to a boil, add the potatoes and leek.
3
Cook for 12–15 minutes until the potatoes are tender.
4
Add the white fish in pieces and the shrimp.
5
Pour in the cream and cook for 5–7 minutes without a vigorous boil.
6
Sprinkle with parsley and serve hot.