Irish
Irish Vegetable Soup
A simple thick soup made from root vegetables, potato, and leek.
Tempo40 min
Porzioni4
Calorie238 kcal
LivelloFacile
Ingredienti
- patata700 g
- carota1 pz
- porro2 pz
- sedano da coste2 gambi
- brodo o acqua800 ml
- panna200 ml
- prezzemolo20 g
- sale1 a piacere
- pepe nero1 a piacere
Istruzioni
1
Dice the potato, carrots, leek, and celery.
2
Place the vegetables in a pot and cover with stock or water.
3
Bring to a boil and cook for 20–25 minutes until completely tender.
4
Blend the soup until smooth or partially creamy.
5
Pour in the cream and heat through without boiling.
6
Add parsley, salt, and pepper, and serve hot.