Spanish Croquettes
A popular homemade dish of Spanish cuisine made with ham or chicken, milk, and flour — a great addition to a family menu.
Ingredienti
- prosciutto cotto o pollo200 g
- latte500 ml
- farina80 g
- burro60 g
- uovo2 pz
- pangrattato160 g
- olio per friggere500 ml
- sale1 a piacere
- pepe nero1 a piacere
- noce moscata0.25 cucchiaino
Istruzioni
Finely chop the bacon, ham, or chicken and briefly fry to bring out the flavor.
Melt the butter, stir in the flour, and cook for 1–2 minutes without letting it darken.
Gradually pour in the milk, stirring constantly, until a very thick béchamel forms.
Add the filling, salt, pepper, and nutmeg, then chill the mixture for 2–3 hours.
Shape the croquettes, then coat them in flour, egg, and breadcrumbs.
Deep-fry in a fryer or a deep pan until golden and crispy.
Altre ricette
Spanish Meatballs in Tomato Sauce
Spanish meatballs in a rich tomato sauce
Spanish Arroz con Pollo
Rice with chicken, vegetables, saffron, and paprika
Gazpacho
A popular spanish home-style dish with ripe tomatoes, cucumber, bell pepper, well suited for a family weekly menu.
Galician Empanada
Large savory pie with tuna, peppers, onion, and tomato