British

Eton Mess

Name: Eton Mess
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 porzioni
Cuisine: British
Ingredients: 400 g fragola; 100 g meringa; 300 ml panna 33%; 30 g zucchero a velo; 1 cucchiaino vaniglia

A light British dessert made with meringue, cream, and strawberries

Tempo15 min

Porzioni4

Calorie146 kcal

LivelloFacile

Ingredienti

fragola400 g
meringa100 g
panna 33%300 ml
zucchero a velo30 g
vaniglia1 cucchiaino

Istruzioni

Mash half of the strawberries with a small amount of powdered sugar.

Cut the remaining strawberries into pieces.

Whip the cream with vanilla to soft peaks.

Break the meringue into large pieces.

Gently fold together the cream, strawberries, strawberry purée, and meringue.

Serve immediately to keep the meringue crispy.

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