Turkish
İzmir Köfte
Small meatballs with potatoes, baked in tomato sauce.
Tempo70 min
Porzioni4
Calorie511 kcal
LivelloMedio
Ingredienti
- carne macinata di manzo500 g
- patata700 g
- salsa di pomodoro300 ml
- cipolla1 pz
- uovo2 pz
- pangrattato80 g
- paprica2 cucchiaino
- sale1 a piacere
- pepe nero1 a piacere
Istruzioni
1
Finely chop the tomato sauce and onion, and prepare the ground beef and egg.
2
Mix in the potatoes, breadcrumbs and paprika, salt and pepper.
3
Knead the mixture and let it rest for 10–15 minutes.
4
Shape into patties, balls or sausages of equal size.
5
Fry in a pan or on a grill until golden brown and fully cooked.
6
Serve hot with a side dish or sauce.